TO SHARE
Cod brandade bonbons touches of curry and pico de gallo
Sautéed artichokes with Iberian ham, onion and chickpea hummus
Sautéed king prawns with mushrooms, teriyaki sauce, onion and tamarind mayonnaise New
Homemade croquettes with Iberian ham and hints of soy mayonnaise
Braised octopus on a bed of potato cream, confit garlic oil and La Vera paprika
Sautéed mushrooms on boletus parmentier, poached egg, Micuit foie shavings, crispy bread and parmesan
Our version of Beef tenderloin steak tartare (beef tenderloin meat, capers, pickles, mustard mayonnaise, onion and egg yolk)
Burgos black pudding with caramelized onions in Pedro Ximénez and our ratatouille
Beef tenderloin carpaccio with mustard and honey vinaigrette, Parmesan shavings and oregano
INDIVIDUAL
Risotto with mushrooms and prawns (New)
Lamb confit in olive oil and garlic on potato parmentier and vegetables
Roast chicken, mushroom and foie gras cannelloni (New)
Boneless suckling pig ingot with couscous, vegetables, meat juice, apple sauce and Greek yogurt
Veal cheek cannelloni with blue cheese sauce and Pedro Ximénez reduction
SALADS
Buffalo burrata salad with Valencian tomato, red pesto, green pesto, quince and arugula
Goat cheese salad (sprouts, confit cherry tomatoes, crispy onions, walnuts, goat cheese, tart apple and honey vinaigrette)
Warm salad of foie micuit, crispy bacon, raisins, Iberian ham, crispy onion, mango and rosemary and honey vinaigrette
Crispy chicken salad (sprouts, cherry tomatoes, crispy chicken, raisins, toasted bread, parmesan shavings, oregano, pink sauce and pineapple smoothie)
PASTES
Our pastas are now available GLUTEN FREE (except ravioli)
Ravioli filled with goat cheese, with natural tomato, rosemary aroma and parmesan shavings
Fungi ravioli on soft foie cream, duck ham and micuit foie shavings
Tagliatelle with cream sauce and seafood (prawns, clams and sea bass) Recommended
SPAGUETTI
Bolognese with Parmesan cheese
Carbonara style (made with cream, egg, bacon, onion and Parmesan cheese)
Pesto (homemade basil, garlic and parmesan sauce, with a mozzarella cream base)
Homemade meat lasagna
PIZZA
Our doughs are now available GLUTEN FREE (extra charge €3)
El Jardín Pizza: (tomato, mozzarella, serrano ham and mushrooms)
Pizza Margaritha: (tomato, mozzarella and basil)
Prosciutto Pizza: (tomato, mozzarella and ham)
Pizza Regina: (tomato, mozzarella, ham and mushrooms)
Neapolitan Pizza: (tomato, mozzarella, anchovies, black olives)
Pepperoni Pizza: (tomato, mozzarella, pepperoni and bacon)
4 Cheese Pizza: (tomato, mozzarella, parmesan, emmental and roquefort)
4 Seasons Pizza: (tomato, mozzarella, Iberian sausage, mushrooms, onion and pepper)
American Pizza: (tomato, mozzarella, bacon and egg)
Barbecue Pizza: (tomato, mozzarella, minced meat and barbecue sauce)
American Pizza: (tomato, mozzarella, bacon and egg)
Roman Pizza: (tomato, mozzarella, tuna and egg)
Vegetarian Pizza: (tomato, mozzarella, eggplant, broccoli, mushrooms, peppers, and onion)
Seafood Pizza: (tomato, mozzarella, red pepper, onion, shrimp and crab stick)
Tropical Pizza: (tomato, mozzarella, York ham, bacon and pineapple)
Mediterranean Pizza: (tomato, mozzarella, goat cheese, cherry tomatoes and basil)
Pizza Diábolo: (tomato, mozzarella, Iberian chorizo, mushrooms and chilli)
Pizza Carbonara: (tomato, mozzarella and carbonara sauce)
GOURMET PIZZAS
Our doughs are now available GLUTEN FREE (extra charge €3)
Burrata, pesto and basil pizza: Tomato, mozzarella, burrata cheese, pesto sauce and basil
Nordic Pizza: Tomato, mozzarella, salmon, red onion and capers
Parisian Pizza: Tomato, mozzarella, foie, duck ham and roasted peppers
Italian Pizza: Tomato, mozzarella, pistachio mortadella, parmesan and arugula slices
“Terra Nostra” pizza: Tomato, mozzarella, artichokes, onion, garlic and thyme
TARTUFO Pizza, New: Mozzarella, mushrooms, guanciale and truffle.
Pizza LA CONSENTIDA, New: Tomato, mozzarella, pear, walnuts and Cabrales cheese.
Pizza LA SUPREMA, New: Tomato, mozzarella, beef tenderloin, apple, red pesto and basil.
MEATS
300 gr beef entrecote
Pork secreto, truffled potato parmentier and basil oil
280 gr beef tenderloin
Duck confit with red wine reduction and plums
Barbecued Iberian pork ribs. Recommended
Gourmet Burger: Homemade 200g (approx.) Black Angus burger with sprouts, goat cheese, Iberian ham, tomato jam, fries, and brioche bun. GLUTEN-FREE AVAILABLE
All meats are served with a side dish. (Vegetables and homemade fries)
fish
Tempura cod cubes on a prawn and mussel sauce (served with vegetables and potatoes) Recommended
Grilled or pan-fried sea bass fillets (with garlic and parsley) with vegetables and roasted potatoes
DESSERTS
House dessert: Mascarpone semifreddo with caramelized apple and mango ice cream. GLUTEN-FREE
Crispy sticks filled with cream and served with red berry sauce.
Homemade chocolate brownie with walnuts and vanilla ice cream. GLUTEN-FREE
French toast and meringue milk ice cream
Our Baileys and nougat tiramisu (coffee, cream, nougat, Baileys and mascarpone)
Lemon sorbet with cava. SIN GLUTEN
