TO SHARE
Cod brandade bonbons touches of curry and pico de gallo
Sautéed artichokes with Iberian ham and chickpea hummus
Sautéed prawns with mushrooms, teriyaki sauce and tamarind mayonnaise New
Homemade Iberian ham croquettes with a touch of soy mayonnaise (8 units)
Grilled octopus on potato cream, candied garlic oil and paprika from La Vera
Sautéed mushrooms on boletus parmentier, poached egg, Micuit foie shavings, crispy bread and parmesan
Our version of Beef tenderloin steak tartare (beef tenderloin meat, capers, pickles, mustard mayonnaise, onion and egg yolk)
INDIVIDUAL
“Farcellets” of pig trotters, raisins and pine nuts with a sweet wine reduction, mushrooms, foie and parmesan
Lamb confit in olive oil and garlic on potato parmentier and vegetables
Garden-style entrecote weighing 280 gr. (baked in the oven with cream, vegetables and melted cheese)
Boneless suckling pig ingot with couscous, vegetables, meat juice, apple sauce and Greek yogurt
Veal cheek cannelloni with blue cheese sauce and Pedro Ximénez reduction
SALADS
Buffalo burrata salad, Valencian tomato, red pesto, green pesto, quince, arugula and strawberries New
Goat cheese salad
Warm salad of Foie Micuit, crispy bacon, raisins, Iberian ham and rosemary and honey vinaigrette
Crispy Chicken Salad
PASTES
Now our pastas are available gluten-free (except ravioli)
Ravioli filled with goat cheese, with natural tomato, rosemary aroma and parmesan shavings
Fungi ravioli on soft foie cream, duck ham and micuit foie shavings
Tagliatelle with cream and seafood (shrimp, clams and sea bass) Recommended.
SPAGUETTI
Bolognese with Parmesan cheese
Carbonara
Pesto (homemade basil, garlic, parmesan and mozzarella cream sauce)
Homemade meat lasagna
PIZZA
Now our doughs are available gluten-free
El Jardín Pizza: (tomato, mozzarella, serrano ham and mushrooms)
Pizza Margaritha: (tomato, mozzarella and basil)
Prosciutto Pizza: (tomato, mozzarella and ham)
Pizza Regina: (tomato, mozzarella, ham and mushrooms)
Neapolitan Pizza: (tomato, mozzarella, anchovies, black olives)
Pepperoni Pizza: (tomato, mozzarella, pepperoni and bacon)
4 Cheese Pizza: (tomato, mozzarella, parmesan, emmental and roquefort)
4 Seasons Pizza: (tomato, mozzarella, Iberian sausage, mushrooms, onion and pepper)
American Pizza: (tomato, mozzarella, bacon and egg)
Barbecue Pizza: (tomato, mozzarella, minced meat and barbecue sauce)
American Pizza: (tomato, mozzarella, bacon and egg)
Barbecue Pizza: (tomato, mozzarella, minced meat and barbecue sauce)
Roman Pizza: (tomato, mozzarella, tuna and egg)
Vegetarian Pizza: (tomato, mozzarella, eggplant, mushrooms, peppers, and onion)
Seafood Pizza: (tomato, mozzarella, red pepper, onion, shrimp and crab stick)
Tropical Pizza: (tomato, mozzarella, York ham, bacon and pineapple)
Mediterranean Pizza: (tomato, mozzarella, goat cheese, cherry tomatoes and basil)
Pizza Diábolo: (tomato, mozzarella, Iberian chorizo, mushrooms and chilli)
Pizza Carbonara: (tomato, mozzarella and carbonara sauce)
GOURMET PIZZAS
Now our doughs are available gluten-free
Burrata, pesto and basil pizza: Tomato, mozzarella, burrata cheese, pesto sauce and basil
Nordic Pizza: Tomato, mozzarella, salmon, red onion and capers
Parisian Pizza: Tomato, mozzarella, foie, duck ham and roasted peppers
Italian Pizza: Tomato, mozzarella, pistachio mortadella, parmesan and arugula slices
Curry Pizza: Tomato, mozzarella, chicken, onion, cream and curry
Iberian Pizza: Tomato, mozzarella, Iberian ham, onion and arugula
“Terra Nostra” pizza: Tomato, mozzarella, artichokes, onion, garlic and thyme
MEATS
300 gr beef entrecote
Iberian pork, truffled potato parmentier and basil oil. New
280 gr beef tenderloin
Duck confit with red wine reduction and plums
Iberian pork ribs on the barbecue. Recommended
Gourmet Burger. Homemade burger weighing approx. 200 gr. made with beef entrecote, lettuce, goat cheese, crispy onion, Iberian ham, tomato jam, chips and Brioche bread.
fish
Cod cubes in tempura, with Indian-style sauce, with curry and black garlic aioli Recommended
Thai style sea bass with green curry and coconut milk
DESSERTS
Signature dessert: Mascarpone semifreddo with caramelized apple and mango ice cream. Gluten-free
Crispy sticks filled with cream and red fruit sauce. New
Homemade chocolate brownie with nuts and vanilla ice cream. Gluten-free
French toast and meringue milk ice cream
Our Baileys and nougat tiramisu (coffee, cream, nougat, Baileys and mascarpone)
Lemon sorbet with cava. Gluten-free